Vegan and Gluten-free Date Cake
A simple vegan and gluten-free date cake, perfect for late pregnancy.
Equipment
- 1 6.5 inches round cake tin
Ingredients
- 250 g organic pitted dates
- 60 g walnuts
- 60 g blanched almonds
- 4 "flax eggs"
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 tsp baking powder
- 5 drops lemon juice
Instructions
- Pre-heat the oven to 165 degrees Celsius. Line and grease a 6.5 inches round cake tin.
- Prepare your flax eggs (you can find a recipe here - https://minimalistbaker.com/how-to-make-a-flax-egg/)
- In a blender, finely chop the dates, walnuts and almonds together.
- Add the flax eggs, cinnamon, vanilla extract, baking powder and lemon juice to the date and nuts, mix, and combine well until you get a thick batter.
- Pour the batter into the cake tin and spread it evenly.
- Bake in the oven for 35-40 min.